Traditional coffee

A special strength of the company MINGOS-COFFEE d.o.o. is in production of domestic coffee, where we bring to our end users selected coffee beans transformed to a high-quality blend of ground coffee. By following the traditional method of coffee roasting and by meeting the market demands, we have created a product which preserves only your moments of enjoying in the coffee. Traditional domestic coffee represents a cultural heritage of all coffee lovers, and according to numerous researches the family which does not start their day with a cup of coffee is almost nonexistent. Observed as the wakening power, additional motivation, and even an inspiration, the tradition tells us that the coffee brings good mood and beginning of many stories.

Word traditional actually refers to the way coffee is prepared which inevitably implies dzezva (pot). This kind of preparation dates from the Arabian Peninsula, and with the arrival of Ottoman in the Balkans, a culture of preparation and drinking of traditional coffee was adopted. However, today there is a difference between preparing Turkish coffee and coffee in the Balkans. Although pot in both cuisines are unavoidable, the Turks add coffee to the cold water they then put in to boil, while in this area coffee is added to boiling water. MINGOS coffee is made to perfectly match the preparation of traditional coffee.